Posthuman Blues

Global warming or not, CO2 levels threaten marine life

Like a piece of chalk dissolving in vinegar, marine life with hard shells is in danger of being dissolved by increasing acidity in the oceans.

Ocean acidity is rising as sea water absorbs more carbon dioxide released into the atmosphere from power plants and automobiles. The higher acidity threatens marine life, including corals and shellfish, which may become extinct later this century from the chemical effects of carbon dioxide, even if the planet warms less than expected.