Dr. Robert Bohannon of Environostics is the man behind the caffeine-laced doughnuts, which he has dubbed Buzz Donuts. His manufacturing process allows the caffeine to be absorbed in the intestine, thus eliminating any off tastes.
Two words: "Nobel Prize."
4 comments:
I think I prefer pot brownies.
I'm with anonymous.
Yeah, well, have you *tried* a caffeinated donut?
"His manufacturing process allows the caffeine to be absorbed in the intestine, thus eliminating any off tastes."
Lots of stuff is absorbed in the intestine, but that doesn't mean that it won't taste like crap.
This causal link remains to be tasted.
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