Japanese scientists have successfully cloned a prize beef cow more than 13 years after it died, it was announced on January 6. The legendary steer -- named "Yasufuku" in his first life (1980-1993) -- is regarded as the father of Hida beef, a high-quality meat from Gifu prefecture famous for its marbled texture and rich flavor.
Sunday, January 11, 2009
Yasufuku 2.0: Prize bull cloned 13 yrs after death
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment